We take pride in crafting every dish from scratch, ensuring freshness and quality in every bite. We’re happy to accommodate dietary restrictions—simply let your host or server know upon seating, and we’ll do our best to meet your needs.
MENU
APPETIZERS
Arancini filled with Pancetta, Mushrooms, Herb Goat Cheese, and Sun Dried Tomato Pesto Cream Sauce $14
Crispy Glazed Pork Belly, Sweet Peppers, Sweet Chili Aioli, Greens (GF) $12
Traditional Bruschetta on Toasted Focaccia topped with Balsamic Glaze (Vegan) $9
Cured Meat and Cheese Board: Seasonal Chutneys and Jams served with Hand Cut meats and Cheeses (serves 2-3) $24
Pistachio-Crusted Scallops wrapped in Cherrywood Smoked Bacon topped with Lemon Basil Beurre Blanc (GF) $29
Southwestern Crab Cakes pan seared and topped with Lemon Aioli and Candied Capers $23
Grilled Vegetables and Sesame Hummus and served with toasted Pita Bread (Vegan) $13
SOUPS AND SALADS
Artisan Romaine Wedge: Cherrywood Smoked Bacon, Tomato Confit, Blue Cheese, Quick Pickled Onions, Toasted Pistachios, and served with Whipped Blue Cheese Dressing (GF) $13
Winter Berry Salad: Arugula, Blackberries, Blueberries, shaved Onions, Cucumbers, and Goat Cheese tossed in a Balsamic Vinaigrette
Shaved Brussel Sprout Caesar: Charred Shaved Brussel Sprouts, Parmesan Crisp, and Black Pepper Croutons $12
Soup-of-the-Day-Market Price
COMPOSED DISHES
Beef Tenderloin Medallions Served with Wild Mushroom Risotto, Asparagus Batons, and Demi-Glace (GF) $42
Filet Oscar-USDA Prime Filet Mignon topped with a Southwestern Crab Cake and Cilantro Béarnaise Sauce and served with Asparagus (GF)
5 oz $49
8 oz $64
10 oz $74
Chilean Sea Bass Served with Creamed Spinach and Succotash finished with Lemon Butter Sauce (GF) $48
Airline Chicken Served with Heirloom Carrots, Garlic Mashed Potatoes, and topped with Mushroom Demi Sauce (GF) $29
Orange Thyme Pork Tenderloin Topped with Bacon Relish and served with Steakhouse Creamed Corn (GF) $26
Tuscan Chickpea and Portobello Mushroom Ragout Served with Crispy Kale and Sun Dried Tomatoes (GF) (Vegan) $24
Carbonara-House-Made Pasta, Egg Yolk, Bacon, Peas, Pecorino Romano, and Black Pepper $28
Steaks and Chops
8 OZ USDA Prime Filet Mignon (GF) $42
10 OZ USDA Prime Filet Mignon (GF) $53
14 OZ USDA Prime NY Strip (GF) $40
12 OZ Pork Porterhouse (GF) $29
Lamb Chops (GF) $39
Steak and Chop Add-Ons
Grilled Shrimp (GF) $10
Seared Jumbo Scallop (GF) $10
Southwestern Crab Cake $12
Brûléed Blue Cheese (GF) $6
SIDES FOR SHARING
Each Order Serves 2 People
ALL GLUTEN-FREE AND VEGETARIAN
Cedar Ridge Bourbon Brûléed Mushrooms $8
Caramelized Brussel Sprouts with Bacon $10 *Not Vegetarian
Asparagus $10
Tri-Color Heirloom Carrots $9
Steakhouse Creamed Corn $7
Fingerling Roasted Potatoes $7
Garlic Skin-on Mashed Potatoes $8
Mushroom Risotto $9
DESSERTS
Flavor-of-the-day Creme Brûlée (GF)(Vegetarian) $10
Bananas Foster served with Heyn’s Cinnamon Ice Cream (GF)(Vegetarian) $16
Flavor-of-the-day NY Style Cheesecake topped with Whipped Cream (Vegetarian) $12
Flourless Chocolate Torte served with Whipped Cream and Fresh Berries (GF)(Vegetarian) $12
Ice Cream-Scoop of Heyn’s Ice Cream (GF)(Vegetarian) $5