We take pride in crafting every dish from scratch, ensuring freshness and quality in every bite. We’re happy to accommodate dietary restrictions—simply let your host or server know upon seating, and we’ll do our best to meet your needs.
MENU
APPETIZERS
Arancini filled with Pancetta, Mushrooms, Herb Goat Cheese, and Sun Dried Tomato Pesto Cream Sauce $16
Pistachio-Crusted Scallops wrapped in Cherrywood Smoked Bacon topped with Lemon Basil Beurre Blanc (GF) $29
Crispy Glazed Pork Belly, Sweet Peppers, Sweet Chili Aioli, Greens (GF) $13
Traditional Bruschetta on Toasted Focaccia Topped with Balsamic Glaze (Vegan) $9
Southwestern Crab Cakes Finished with Lemon Aioli and Candied Capers $19
Chili Crisp Shrimp-Marinated Shrimp, Chili Crisp, Salsa Verde, Creamy Polenta, and Sweet Corn (GF) $19
Cured Meat and Cheese Board-Seasonal Chutneys and Jams served with hand-cut Meats and Cheeses (serves 2-3) $26
SALADS
Artisan Romaine Wedge-Cherrywood Smoked Bacon, Tomato Confit, Blue Cheese, Quick Pickled Onions, Toasted Pistachios, and served with Whipped Blue Cheese Dressing (GF) $14
Burrata Caprese-Burrata, Balsamic Marinated Cherry Tomatoes, Arugula, Basil Oil, and Fresh Basil (GF) (Veg) $14
Shaved Brussel Sprout Caesar-Charred Shaved Brussel Sprouts, Parmesan Crisp, and Black Pepper Croutons $14
COMPOSED DISHES
Beef Tenderloin Medallions served with Wild Mushroom Risotto, Asparagus, and Demi-Glace (GF) $44
Filet Oscar-USDA Prime Filet Mignon topped with a Southwestern Crab Cake and Cilantro Béarnaise Sauce and served with Asparagus (GF)
6 oz $53
10 oz $67
Chilean Sea Bass Served with Creamed Spinach and Succotash finished with Lemon Butter Sauce (GF) $48
Cornish Game Hen-Half Roasted Cornish Game Hen served with Parsnip Leek Puree, Bourbon- Glazed Heirloom Carrots, and Wild Mushroom Demi (GF) $29
Orange Thyme Pork Tenderloin Topped with Bacon Relish and served with Steakhouse Creamed Corn (GF) $26
Tuscan Chickpea Ragout-Chickpea Raguot, Wild Mushrooms, Sun Dried Tomatoes, Coconut Milk, and Apple Fennel Slaw (GF) (Vegan) $24
Carbonara-House-Bucatini, Egg Yolk, Bacon, Peas, Pecorino Romano, and Black Pepper $28
Steaks and Chops
6 OZ USDA Prime Filet Mignon (GF) $49
10 OZ USDA Prime Filet Mignon (GF) $59
14 OZ USDA Prime NY Strip (GF) $46
16 OZ Ribeye (GF) $52
8 OZ Wild Salmon (GF) $39
Steak and Chop Add-Ons
Grilled Shrimp (GF) $10
Seared Jumbo Scallop (GF) $10
Southwestern Crab Cake $12
Brûléed Blue Cheese (GF) $6
SIDES FOR SHARING
Each Order Serves 2 People
ALL GLUTEN-FREE AND VEGETARIAN
Bourbon Brûléed Mushrooms $8
Caramelized Brussel Sprouts $10
Asparagus $12
Honey Bourbon Glazed Tri-Color Heirloom Carrots $9
Steakhouse Creamed Corn $8
Fingerling Roasted Potatoes $7
Garlic Skin-on Mashed Potatoes $8
Mushroom Risotto $9
Chef’s Vegetable $11
DESSERTS
Flavor-of-the-day Creme Brûlée (GF)(Vegetarian) $10
Bananas Foster served with Heyn’s Cinnamon Ice Cream (GF)(Vegetarian) $16
Flavor-of-the-day NY Style Cheesecake topped with Whipped Cream (Vegetarian) $12
Flourless Chocolate Torte served with Whipped Cream and Fresh Berries (GF)(Vegetarian) $12
Ice Cream-Scoop of Heyn’s Ice Cream (GF)(Vegetarian) $5