We take pride in crafting every dish from scratch, ensuring freshness and quality in every bite. We’re happy to accommodate dietary restrictions—simply let your host or server know upon seating, and we’ll do our best to meet your needs.

MENU

APPETIZERS

Balsamic and Oil Flight served with a Variety of Infused Oils, Aged Balsamic, and Housemade Focaccia (Vegan) $12

Jumbo Shrimp Cocktail (GF) $23

Crispy Glazed Pork Belly, Sweet Peppers, Sweet Chili Aioli, Greens (GF) $12

Traditional Bruschetta on Toasted Focaccia topped with Balsamic Glaze (Vegan) $9

Cured Meat and Cheese Board: Seasonal Chutneys and Jams served with Hand Cut meats and Cheeses (serves 2-3) $24

Pistachio-Crusted Scallops wrapped in Cherrywood Smoked Bacon, topped with Lemon Basil Beurre Blanc (GF) $29

Arancini filled with Pancetta, Mushrooms, Herb Goat Cheese, and Sun Dried Tomato Pesto Cream Sauce $14

Southwestern Crab Cakes pan seared and topped with Lemon Aioli and Candied Capers $23

Grilled Vegetables and Sesame Hummus topped with Dukkah and served with toasted Pita Bread (Vegan) $13

SOUPS AND SALADS

Butter Bibb Wedge: Cherrywood Smoked Bacon, Tomato Confit, Blue Cheese, Quick Pickled Onions, Toasted Pistachios, and served with Whipped Blue Cheese Dressing (GF) $13

Winter Berry Salad: Arugula, Blackberries, Blueberries, shaved Onions, Cucumbers, and Goat Cheese tossed in a Balsamic Vinaigrette

Shaved Brussel Sprout Caesar: Charred Shaved Brussel Sprouts, Parmesan Crisp, and Black Pepper Croutons $12

Bisque-of-the-Day-Market Price

 

COMPOSED DISHES

Carved Beef Tenderloin Medallions served with Wild Mushroom Risotto, Asparagus Batons, and Demi-Glaze (GF) $42

Chilean Sea Bass, Creamed Spinach, Seasonal Succotash, Finished with Lemon Butter Sauce (GF) $48

Airline Chicken served with Charred Cauliflower, Sweet Potato Puree, Au Jus, and topped with Pomegranate Relish (GF) $25

Orange Thyme Pork Tenderloin topped with Bacon Relish served with Steakhouse Creamed Corn (GF) $26

House-Made Ravioli-of-the-Day Market Price

Stuffed Eggplant served with Crispy Kale and Cheesy Herb Vinaigrette (GF) (Vegetarian) $24

A LA CARTE PROTEINS

8 OZ USDA Prime Filet Mignon (GF) $42

16 OZ USDA Prime NY Strip (GF) $40

40 OZ USDA Prime Bone-in Ribeye (GF) $89

Orange Thyme Pork Tenderloin (GF) $25

Lamb Chops (GF) $39

SIDES FOR SHARING

Each Order Serves 2 People

ALL GLUTEN-FREE

Cedar Ridge Bourbon Brûléed Mushrooms (Vegetarian) $8

Jumbo Asparagus (Vegetarian) $10

Lemon-Charred Brocollini (Vegetarian) $8

Tri-Color Heirloom Carrots (Vegetarian) $9

Steakhouse Creamed Corn (Vegetarian) $7

Fingerling Roasted Potatoes (Vegetarian) $7

Garlic Skin-on Mashed Potatoes (Vegetarian) $8

Sweet Potato Purée (Vegetarian) $8

Wild Mushroom Risotto $9

DESSERTS

Flavor-of-the-day Creme Brûlée (GF)(Vegetarian) $10

Bananas Foster served with Heyn’s Cinnamon Ice Cream (GF)(Vegetarian) $16

NY Style Cheesecake, Topped with Seasonal Compote, and Whipped Cream (Vegetarian) $12

Flourless Chocolate Torte served with Whipped Cream and Fresh Berries (Vegetarian)(GF) $12

Carrot Cake, Cream Cheese Frosting, and Candied Nuts (Vegetarian) $13